Monday, May 31, 2010
8 Tbsp (1 stick) butter
2-12 oz tubes refrigerated crescent roll dough
3 Tbsp sweetened condensed milk
2 bananas, sliced 1/4" thick (48 slices)
4 oz (about 2/3 cup) semi-sweet chocolate chips
1 1/2 cups chopped walnuts
Preheat over to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the sugar and cinnamon together. In small saucepan, melt the brown sugar with the butter over low heat.
Break open the crescent roll packages and separate the triangles of dough. Brush each triangle with the sweetened condensed milk and top with two banana slices and 1 tsp chocolate chips; gather the edges of the triangle together and seal the sides. (Forms a little packet) Sprinkle each with 1/4 tsp of the cinnamon sugar.
Place half of the walnuts in the pan and top with half of the dough packets. Pour half of the brown sugar-butter mixture over the dough and sprinkle with 2 tsp of the cinnamon sugar mix. Repeat with the remaining ingredients. Bake for 1 hour, until puffed, golden brown, and firm to the touch. Transfer the pan to a rack and cool for 5 minutes. Place a platter on top of the pan and invert. Serve warm.
Posted by LAH at 9:37 PM